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Truffle Risotto Arancini

Crispy risotto balls filled with truffle-infused cheese, served with a zesty marinara.

Smoked Salmon Tartare

Finely diced smoked salmon with avocado, capers, and a hint of lime, served on cucumber rounds.

Spicy Tuna Poke

Marinated sushi-grade tuna with sesame, scallions, and avocado, served in a crispy wonton cup.

Lavender Lemonade Spritz

Refreshing lemonade infused with lavender syrup and topped with sparkling water.

Cucumber Basil Gimlet

A refreshing cocktail with cucumber, fresh basil, gin, and lime juice, served chilled.

Spicy Mango Margarita

A vibrant blend of tequila, fresh mango puree, lime juice, and a hint of jalapeño.

Chocolate Lava Cake

Decadent molten chocolate cake with a gooey center, served with vanilla bean ice cream.

Lemon Basil Sorbet

Light and refreshing sorbet made with fresh lemons and basil, perfect for cleansing the palate.

Vanilla Bean Panna Cotta

Silky smooth panna cotta infused with vanilla bean, topped with seasonal berry compote.